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avocado vacuum packing machine

Name: avocado vacuum packing machine
Brand: PURUSHARTH PACKAGING
Price: 150000 INR
Availability: InStock

Price 150000.0 INR/ Unit

Get a Price/Quote

MOQ : 1 Unit

avocado vacuum packing machine Specification

Features
Double chamber; Vacuum sealing; Food-grade build

Application
Food packaging specifically avocado preservation

Usage
Preserving food by vacuum sealing

Power Supply
Electric

Type
Other

Material
Stainless Steel

Feature
Other

Auxiliary Packaging Machine Type
Other

Computerized
Yes

Automatic Grade
Semi-Automatic

Drive Type
Electric

Color
Silver

Sealing Type
Vacuum Sealing

avocado vacuum packing machine Trade Information

Minimum Order Quantity
1 Unit

Delivery Time
7 Days

About avocado vacuum packing machine

Double chamber vacuum packing machine

Focus on Browning Prevention and High Speed (Best for commercial packers)

High-Output Double Chamber Vacuum Sealer: Guaranteed Avocado Freshness

Stop the browning and spoilage of your valuable avocado products. This Double Chamber Vacuum Packaging Machine is the essential tool for processors handling avocado halves, pulp, or guacamole.

The Dual Chamber Advantage:

Maximized Throughput: Allows for continuous operationload one chamber while the second is actively vacuum-sealingeffectively doubling your cycles per hour to meet high-demand schedules.

Oxidation Control: Achieves a deep vacuum that drastically reduces oxygen levels, preventing the enzymatic browning (oxidation) that rapidly degrades avocado quality.

Extended Shelf Life: Locks in the vibrant green color and creamy texture of fresh avocado for significantly extended market reach.

Built with hygienic stainless steel, this robust machine is designed for the rigorous, high-volume demands of the fresh produce and prepared food industries.

Preserve Perfection: Double Chamber Vacuum Packer for Avocado Products

The window for processing and packaging fresh avocado is narrow. Our Double Chamber System provides the speed and precision necessary to maintain peak quality. Ideal for packaging avocado halves (with or without the pit), diced portions, or bulk pulp.

By rapidly removing air in a dual-chamber setup, this machine ensures that the delicate fruit is shielded from its greatest enemyoxygenallowing you to confidently deliver a perfectly green, fresh product to your customers every time. Enjoy the benefits of continuous flow packaging with uncompromised quality preservation.

Avocado Double Chamber Vacuum Sealer

High-efficiency packaging solution featuring a dual-chamber system for continuous, non-stop operation. Specifically engineered to prevent the rapid browning of fresh and processed avocado by eliminating oxygen. Provides a secure, airtight seal that maximizes product shelf life and maintains original color/texture.

Feature: Double Sealing Bars & Dual Chambers

Benefit: Doubles production speed.

Key Function: Stops avocado oxidation immediately.

Efficient Avocado Preservation

The machine is tailored for avocado packaging, featuring a double chamber and vacuum sealing mechanism. Its semi-automatic and computerized operation streamlines the process, supporting high throughput without compromising food safety, maximizing shelf life for avocados in Indian and global markets.

Robust, Hygienic Build

Constructed from food-grade stainless steel, the machine offers both durability and safety. The silver finish ensures corrosion resistance and easy cleaning, making it suitable for repeated use in diverse packaging environments.

FAQs of avocado vacuum packing machine:

Q: How does the avocado vacuum packing machine operate?

A: The machine uses electric power and a computerized control system to create a vacuum for packaging avocados. The double chamber design allows for efficient sealing of multiple batches, preserving the freshness and quality of the fruit.

Q: What process is involved in vacuum sealing avocados with this machine?

A: Avocados are placed in specially designed food-grade bags, positioned inside the double chambers, then the machine evacuates air and seals the bags. This process minimizes oxidation and spoilage, ensuring optimal storage conditions.

Q: When is the best time to use vacuum sealing for avocados?

A: Vacuum sealing is most effective immediately after harvesting or slicing avocados, as it locks in freshness and extends shelf life, making the process ideal for packaging and export businesses.

Q: Where can this vacuum packing machine be utilized?

A: It is suitable for food processing units, packaging facilities, supermarkets, and export centers, particularly those focusing on avocado or similar perishable produce in India and worldwide.

Q: What benefits does the double chamber feature offer for avocado packaging?

A: The double chamber feature enables more rapid packaging of large volumes by processing two batches simultaneously, improving operational efficiency and reducing labor time for manufacturers and suppliers.

Q: How is food safety ensured with this equipment?

A: The machine is constructed with food-grade stainless steel, offering a hygienic surface that is easy to clean and resistant to contamination, thereby adhering to stringent food safety standards.

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