cheese packaging machine

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cheese packaging machine Specification

Usage
Food packaging specifically cheese

Application
Cheese packaging

Features
Efficient vacuum sealing for food preservation

Power Supply
Electric

Noise Level
Low

Type
Vacuum packaging machine

Material
Stainless steel

Feature
Vacuum sealing

Auxiliary Packaging Machine Type
Double chamber vacuum packaging machine

Capacity
Depends on chamber size

Computerized
Yes

Automatic Grade
Semi-Automatic

Control System
Digital control panel

Drive Type
Electric

Color
Silver

Sealing Type
Vacuum Sealing

About cheese packaging machine

VACUUM CHAMBER STAINLESS STEEL FLAT WORKING PLATE

SEALING LENGTH : 620 X 10 mm

CAPACITY 40 m 3/h

CYCLE TIME 10-40 sec.

VOLTAGE 3 PHASE 380 V/50 Hz

POWER 1.5 KW & 3.1 KW

MACHINE SIZE 1450 x 750 x 1000 mm

WORKROOM SIZE 670 x 540 x 110 mm

WEIGHT 320 KG

Advanced Vacuum Sealing for Optimal Cheese Preservation

Our double chamber vacuum packaging machine utilizes robust vacuum sealing technology to remove air and seal cheese products efficiently. This method delays spoilage, retains flavor, and protects cheese from contaminants during storage and transport. With a stainless steel structure and computerized controls, this machine ensures reliable performance while accommodating high hygiene standards, making it indispensable for the modern dairy packaging sector.

User-Friendly Digital Controls and Adaptable Capacity

Featuring an intuitive digital control panel, operators can easily set and monitor the packaging parameters for consistent results. The machines capacity is flexible, dependent on the chamber dimensions, and is designed to support medium to large-scale cheese packaging operations. The low-noise electric drive enhances the environment for workers and boosts productivity throughout daily operations.

FAQs of cheese packaging machine:

Q: How does the double chamber vacuum packaging machine enhance cheese freshness?

A: By removing air around the cheese and providing an airtight vacuum seal, the machine prevents spoilage, protects against contamination, and significantly extends the cheeses shelf life.

Q: What is the process for packaging cheese using this machine?

A: Place the cheese into special vacuum bags, insert them into the chambers, close the lid, and select your desired settings on the digital control panel. The machine automatically removes the air and seals each package quickly and efficiently.

Q: When should I use a vacuum packaging machine for cheese products?

A: Vacuum packaging is recommended whenever you need to extend the shelf life, maintain quality, and reduce the risk of spoilage for cheese during storage or transportation.

Q: Where is this cheese packaging machine typically used?

A: It is widely used by cheese manufacturers, distributors, exporters, suppliers, service providers, and traders across India needing efficient food packaging solutions.

Q: What are the key benefits of using a computerized vacuum packaging machine for cheese?

A: It offers precise digital control, consistent vacuum sealing, minimal noise operation, and improved food safety by retaining cheese quality and freshness.