Chikki packing machine

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Chikki packing machine Specification

Usage
Food packaging

Power Supply
Electric

Features
Efficient sealing and vacuum process

Application
Chikki packing

Noise Level
Low

Type
Vacuum packaging machine

Material
Stainless steel

Feature
Double chamber operation

Auxiliary Packaging Machine Type
Double chamber vacuum packaging machine

Automatic Grade
Automatic

Control System
Digital control panel

Drive Type
Vacuum

Color
Stainless steel

Sealing Type
Heat Sealing

About Chikki packing machine

VACUUM CHAMBER STAINLESS STEEL FLAT WORKING PLATE

SEALING LENGTH : 620 X 10 mm

CAPACITY 40 m 3/h

CYCLE TIME 10-40 sec.

VOLTAGE 3 PHASE 380 V/50 Hz

POWER 1.5 KW & 3.1 KW

MACHINE SIZE 1450 x 750 x 1000 mm

WORKROOM SIZE 670 x 540 x 110 mm

WEIGHT 320 KG

Double Chamber Vacuum Technology

The Chikki Packing Machine features dual chambers to allow simultaneous loading and vacuuming, significantly boosting productivity in busy food packaging environments. This design reduces downtime between cycles, ensuring continuous packaging of chikki and similar products. The double chamber mechanism is ideal for businesses seeking efficiency in large-scale food packaging operations.

Advanced Digital Control Panel

Equipped with a user-friendly digital control panel, this vacuum packaging machine offers precise adjustment of settings, ensuring consistent results across batches. Operators benefit from easy monitoring and control, leading to minimal errors and simplified training for new staff. This state-of-the-art feature guarantees seamless operation and high product quality.

Stainless Steel Durability

Constructed from premium stainless steel, the machine provides exceptional durability and easy cleaning, adhering to hygienic food industry standards. Its robust build is corrosion-resistant, making it suitable for continuous use in commercial settings. Stainless steel construction also contributes to the machines professional appearance and longevity.

FAQs of Chikki packing machine:

Q: How does the double chamber vacuum process work in this Chikki packing machine?

A: The double chamber system allows operators to load products in one chamber while the other undergoes vacuum sealing. This alternating process minimizes wait time, enabling continuous operation and faster packaging of chikki products without compromising on vacuum or seal quality.

Q: What are the main benefits of using a vacuum packing machine for chikki packaging?

A: Vacuum packing significantly extends the shelf life of chikki by removing air, reducing the risk of spoilage and preserving freshness. The heat sealing feature ensures airtight packaging, while the double chamber system boosts efficiency, making large-scale packing feasible for commercial production.

Q: When should I choose a double chamber vacuum packaging machine over a single chamber model?

A: A double chamber vacuum packaging machine is ideal when you have high packaging demands and need faster throughput. Businesses with continuous or large batch packaging requirements, such as food exporters and distributors, will benefit from its efficiency and productivity gains.

Q: What is the process for operating the chikki packing machine with a digital control panel?

A: Operators first place chikki in pouches, arrange them in the chamber, and set parameters on the digital control panel. The machine then vacuums and seals the packets in one chamber while the other can be loaded, ensuring seamless, automatic packing cycles controlled by intuitive digital settings.

Q: Where can this vacuum packaging machine be installed and used?

A: This machine is suitable for installation in food processing units, packaging plants, and commercial kitchens. Its stainless steel build and low noise level make it appropriate for various industrial and commercial settings focused on food packaging, especially chikki.

Q: How does the heat sealing mechanism ensure effective packaging in this machine?

A: The heat sealing mechanism uses consistent, controlled heat to fuse the packaging material, creating a secure, airtight seal. This preserves the freshness of chikki and keeps the contents safe from environmental contaminants throughout the distribution chain.

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