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Fruits vacuum packing machine

Name: Fruits vacuum packing machine
Brand: PURUSHARTH PACKAGING
Price: 150000 INR
Availability: InStock

Price 150000.0 INR/ Unit

Get a Price/Quote

MOQ : 1 Unit

Fruits vacuum packing machine Specification

Usage
Fruits and food packaging

Features
Efficient sealing and preservation

Application
Fruits vacuum packing machine

Power Supply
Electric Power

Type
Double Chamber Vacuum Packing Machine

Material
Stainless Steel

Feature
Other

Auxiliary Packaging Machine Type
Other

Computerized
Yes

Automatic Grade
Automatic

Drive Type
Electric

Color
Metallic

Sealing Type
Vacuum Sealing

Fruits vacuum packing machine Trade Information

Minimum Order Quantity
1 Unit

Delivery Time
7 Days

About Fruits vacuum packing machine

VACUUM CHAMBER STAINLESS STEEL FLAT WORKING PLATE

SEALING LENGTH : 620 X 10 mm

CAPACITY 40 m 3/h

CYCLE TIME 10-40 sec.

VOLTAGE 3 PHASE 380 V/50 Hz

POWER 1.5 KW & 3.1 KW

MACHINE SIZE 1450 x 750 x 1000 mm

WORKROOM SIZE 670 x 540 x 110 mm

WEIGHT 320 KG

High-Volume Double Chamber Vacuum Sealer for Fresh Produce

Designed to meet the demanding pace of commercial fruit packaging, our Double Chamber Vacuum Packaging Machine ensures maximum productivity without compromising product quality. The twin-chamber design allows for continuous, non-stop operation: while one side is being vacuumed and sealed, the other chamber is being loaded and prepared.

Protect Your Fruit Investment:

Extended Freshness: Removes oxygen to drastically slow down the ripening process, oxidation, and spoilageessential for sensitive fruits.
Reduced Damage: Provides a secure, compressed package that minimizes bruising and shifting during transport.
High Throughput: Effectively doubles your output compared to single-chamber units, ensuring seasonal capacity demands are met efficiently.

Built from hygiene-grade stainless steel, this machine is the reliable choice for packing cut fruit, whole berries, dried fruit portions, or fruit purees.

Preserve the color, texture, and nutritional value of your fruit products with this robust, double chamber system. This machine is equipped with Gas Flush (MAP - Modified Atmosphere Packaging) capability (Optional) to gently replace air with a protective gas mix, preventing the crushing of soft or vulnerable produce like berries and sliced fruits.

The double chamber configuration ensures that your high-volume operations maintain peak efficiency, locking in peak freshness for both retail and freezing applications. It is engineered for precision, creating a tight, moisture-proof barrier that significantly extends product appeal and shelf life.

Fruit and Produce Double Chamber Vacuum Sealer

A high-efficiency, continuous-operation vacuum packaging machine designed specifically for the food and produce industry. With two sealing chambers, it allows for simultaneous loading and vacuuming, maximizing your daily output. The deep vacuum reliably prevents spoilage and freezer burn, extending the fresh quality of whole, sliced, or processed fruits for a significantly longer period. Built for speed, built for freshness

Advanced Double Chamber Design

Designed for high efficiency, the double chamber vacuum system allows simultaneous packaging, reducing waiting time and enhancing productivity for commercial-scale operations. Its stainless steel construction ensures robustness and long-term reliability even during continuous daily usage.

Optimized for Food Preservation

Vacuum sealing effectively removes air, significantly slowing oxidation and spoilage in fruits and other foods. With computerized controls and automatic grade operation, the machine guarantees consistent sealing quality, preserving taste, texture, and nutrients with minimal manual intervention.

FAQs of Fruits vacuum packing machine:

Q: How does the double chamber vacuum packing machine preserve fruits and food products?

A: The machine uses vacuum sealing technology to remove air from the packaging chamber, which helps prevent oxidation and inhibits the growth of bacteria. This effectively preserves the freshness, taste, and nutritional value of fruits and other food products for longer periods.

Q: What is the process for operating the fruits vacuum packing machine?

A: Operation is straightforward: place cleaned and prepared fruits in vacuum bags, arrange them in the chamber, and use the computerized interface to select your sealing options. The machine automatically vacuums the air, seals the package, and releases it after completion.

Q: When should this vacuum packing machine be used in the fruit packaging process?

A: This machine should be used after fruits have been sorted, cleaned, and dried, immediately before storage or distribution. Vacuum packing at this stage locks in freshness and maximizes product shelf life.

Q: Where is this machine most commonly applied in the packaging industry?

A: This vacuum packing machine is widely used in food processing plants, packaging units, distribution centers, and by exporters and suppliers in India who handle large-scale fruit and food packaging operations.

Q: What are the benefits of using a computerized, automatic grade vacuum packing machine for fruits?

A: Automatic and computerized features streamline the packaging process, minimize manual handling errors, and ensure uniform sealing. This results in consistent quality, higher efficiency, and extended product shelf life.

Q: How can this vacuum packing machine enhance business operations for suppliers and exporters?

A: By preserving fruits and foods for longer durations without compromising quality, the machine minimizes waste and supports expanded market reach for suppliers and exporters. Its efficiency allows higher throughput, enabling businesses to meet larger orders reliably.

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