About coffee packaging machine
VACUUM CHAMBER STAINLESS STEEL FLAT WORKING PLATE
SEALING LENGTH : 620 X 10 mm
CAPACITY 40 m 3/h
CYCLE TIME 10-40 sec.
VOLTAGE 3 PHASE 380 V/50 Hz
POWER 1.5 KW & 3.1 KW
MACHINE SIZE 1450 x 750 x 1000 mm
WORKROOM SIZE 670 x 540 x 110 mm
WEIGHT 320 KG
Efficient Double Chamber DesignThe machines double chamber configuration accelerates the packaging process and minimizes air exposure, crucial for preserving the freshness and flavor of coffee beans and powders. This design allows simultaneous loading and unloading, optimizing productivity and reducing packaging time for bulk applications.
Advanced Vacuum Sealing TechnologyEmploying robust vacuum sealing, this machine protects packaged contents from moisture, air, and external contaminants. The result is extended shelf life and retained aroma for coffee and other dry foodsa vital benefit for exporters and large-scale suppliers.
User-Friendly Digital ControlsAn intuitive digital control panel simplifies operation, making it easy to adjust settings and monitor the packaging process. The computerized system enhances accuracy, consistency, and reliability, ideal for businesses prioritizing quality control.
FAQs of coffee packaging machine:
Q: How does the double chamber design improve packaging efficiency for coffee products?
A: The double chamber system allows one chamber to be loaded while the other is operating, effectively halving the downtime and increasing throughput. This is especially beneficial for bulk packaging operations, ensuring faster processing and reduced air exposure for maximum freshness.
Q: What types of food items can be packaged using this machine?
A: While primarily designed for coffee beans and dry powders, this vacuum packaging machine can also be used for similar food products requiring airtight sealing, such as spices, nuts, herbs, and dried fruits.
Q: When is vacuum sealing most beneficial for coffee packaging?
A: Vacuum sealing is particularly advantageous immediately after roasting and cooling coffee beans, as it helps retain the natural oils, flavors, and aromas by excluding oxygen and preventing staleness during storage or transport.
Q: Where is this coffee packaging machine available for purchase or distribution?
A: This machine is available from authorized distributors, exporters, manufacturers, service providers, suppliers, and traders throughout India, catering to both small businesses and large-scale operations.
Q: What is the operation process for packaging coffee beans with this machine?
A: Simply place the coffee beans or powder inside the packaging bag, load it into one of the chambers, set the desired parameters on the digital control panel, and start the automatic vacuum sealing process. The machine quickly evacuates air and seals the bag, efficiently preserving its contents.
Q: How does vacuum sealing benefit the shelf life and quality of coffee and similar products?
A: Vacuum sealing removes air, minimizing oxidative spoilage and protecting the product from moisture, dust, and pests. This preserves flavor, aroma, and freshness, and extends shelf lifecritical for both retail and export markets.