meat packaging machine

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meat packaging machine Specification

Noise Level
Low

Application
Meat Packaging

Features
Vacuum Sealing

Usage
Industrial Meat Packaging

Power Supply
Electric

Type
Packaging Machine

Material
Stainless Steel

Feature
Preserves Meat Freshness

Auxiliary Packaging Machine Type
Vacuum Packaging

Capacity
Double Chamber

Computerized
Yes

Automatic Grade
Automatic

Control System
Digital Control Panel

Drive Type
Electric

Color
Stainless Steel

Warranty
1 Year

Sealing Type
Vacuum Sealing

About meat packaging machine

VACUUM CHAMBER STAINLESS STEEL FLAT WORKING PLATE

SEALING LENGTH : 620 X 10 mm

CAPACITY 40 m 3/h

CYCLE TIME 10-40 sec.

VOLTAGE 3 PHASE 380 V/50 Hz

POWER 1.5 KW & 3.1 KW

MACHINE SIZE 1450 x 750 x 1000 mm

WORKROOM SIZE 670 x 540 x 110 mm

WEIGHT 320 KG

Advanced Vacuum Sealing Technology

Our meat packaging machine employs powerful vacuum sealing to safeguard freshness and prevent spoilage. The system efficiently removes air from the packaging, which is vital for extending the shelf-life of meat, preserving flavor, and maintaining safety. This advanced technology is key for businesses that demand reliability and consistent product quality.

User-Friendly Digital Control Panel

Featuring a modern, computerized digital control panel, the machine allows users to easily set and monitor all packing operations. This automation ensures accuracy and repeatability, minimizing operator error and increasing overall productivity. Its intuitive interface enables quick adjustments and seamless integration into industrial workflows.

Engineered for Industrial Performance

Crafted from stainless steel and equipped with a double chamber, the machine delivers high capacity output suitable for large-scale meat packaging operations. Its robust build and low noise emissions make it ideal for continuous use in professional environments, such as food processing facilities and distribution centers throughout India.

FAQs of meat packaging machine:

Q: How does the vacuum sealing feature preserve meat freshness?

A: Vacuum sealing removes air from the packaging, which inhibits bacterial growth and slows down the oxidation process. This technology keeps meat fresh for a longer duration, maintaining its flavor, color, and quality.

Q: What is the process of operating the meat packaging machine?

A: The operator loads meat into the double chamber, selects settings using the digital control panel, and initiates the automatic cycle. The machine then vacuum seals the product and prepares it for storage or distribution.

Q: When should I use this vacuum packaging machine?

A: This machine is ideal for use during industrial-scale meat processing or packaging where maintaining freshness and food safety is critical, such as before distribution, export, or cold storage.

Q: Where can this meat packaging machine be installed?

A: It is suitable for installation in industrial environments such as food processing plants, meat packing units, distribution warehouses, or export facilities across India.

Q: What are the primary benefits of using this packaging machine?

A: Its main benefits include extended shelf-life of meat products, enhanced food safety, increased packaging efficiency, and consistent, professional results, all supported by low noise operation.

Q: How can I ensure safety and hygiene while using the machine?

A: Thanks to its stainless steel construction and easy-to-clean surfaces, the machine is designed for hygienic operation. Always follow the manufacturers maintenance instructions and use recommended cleaning protocols for best results.

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