Papad packing machine

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Papad packing machine Specification

Noise Level
Low

Power Supply
Electric

Usage
Papad and other food items packaging

Features
Double Chamber Vacuum Sealing

Application
Food Packaging

Type
Packaging Machine

Material
Stainless Steel

Feature
Vacuum Packaging

Auxiliary Packaging Machine Type
Vacuum Packaging Machine

Capacity
Double Chamber

Computerized
Yes

Automatic Grade
Automatic

Control System
Digital

Drive Type
Electric

Color
Silver

Sealing Type
Vacuum Sealing

About Papad packing machine

VACUUM CHAMBER STAINLESS STEEL FLAT WORKING PLATE

SEALING LENGTH : 620 X 10 mm

CAPACITY 40 m 3/h

CYCLE TIME 10-40 sec.

VOLTAGE 3 PHASE 380 V/50 Hz

POWER 1.5 KW & 3.1 KW

MACHINE SIZE 1450 x 750 x 1000 mm

WORKROOM SIZE 670 x 540 x 110 mm

WEIGHT 320 KG

Advanced Double Chamber Vacuum Sealing

Enhance production efficiency with our double chamber vacuum packaging machine. This feature allows for simultaneous packing cycles, significantly increasing throughput without compromising seal integrity. The machines robust stainless steel body ensures durability and hygiene in demanding food industry environments.

User-Friendly Digital Control System

The computerized digital control panel makes operation intuitive and straightforward. Easily configure settings for various packaging needs, guaranteeing optimal results for papads and other food products. The system ensures precision, reducing the risk of error and maximizing productivity.

Low Noise and High Capacity Operation

Engineered for quiet operation, this machine minimizes workplace disturbances while maintaining a high output due to its double chamber capacity. It is perfectly suited for both large-scale and small-scale food packaging units aiming for efficiency and consistent results.

FAQs of Papad packing machine:

Q: How does the Papad Packing Machine ensure long-lasting freshness of food items?

A: The machine utilizes advanced vacuum sealing technology that removes air from the package, preventing oxidation and moisture entry. This significantly extends the shelf life of papads and other food products by maintaining their freshness and flavor.

Q: What are the main advantages of the double chamber vacuum system?

A: The double chamber system increases packing speed and efficiency, allowing operators to prepare one chamber while the other is sealing. This reduces downtime and boosts overall productivity in high-volume food packaging operations.

Q: When should I use the digital control system during operation?

A: The digital control panel should be used at every packaging session to set precise parameters, such as vacuum time and sealing duration, ensuring each batch is packed under optimal conditions tailored to the product type.

Q: Where can this vacuum packaging machine be installed and used?

A: Designed for versatile installation, this machine is suitable for food processing units, packaging factories, or commercial kitchens. It caters to the needs of distributors, exporters, manufacturers, suppliers, and service providers across India.

Q: What is the general process for packaging papad with this machine?

A: Simply place the papads in the designated packaging bags, position them in the vacuum chamber, and close the lid. Select the appropriate settings on the digital control panel, and the machine will automatically vacuum out air, seal the package, and prepare it for removal.

Q: How does the machine support compliance with food safety standards?

A: Constructed from food-grade stainless steel and equipped with an airtight vacuum sealing system, the machine helps uphold hygiene and safety standards. Its easy-to-clean surfaces and reliable sealing process protect the integrity of food products.

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