About sweet corn packing machine
VACUUM CHAMBER STAINLESS STEEL FLAT WORKING PLATE
SEALING LENGTH : 620 X 10 mm
CAPACITY 40 m 3/h
CYCLE TIME 10-40 sec.
VOLTAGE 3 PHASE 380 V/50 Hz
POWER 1.5 KW & 3.1 KW
MACHINE SIZE 1450 x 750 x 1000 mm
WORKROOM SIZE 670 x 540 x 110 mm
WEIGHT 320 KG
Advanced Double Chamber Vacuum SealingMaximize productivity with the double chamber vacuum system, which allows simultaneous packing for increased throughput. Each chamber is engineered to deliver reliable, airtight seals that extend product shelf life while preserving taste and nutrition. The cutting-edge vacuum process is highly efficient, accommodating large-scale commercial sweet corn packaging demands.
User-Friendly Electronic Control PanelManage packing operations effortlessly with a modern electronic control panel. The computerized interface offers intuitive adjustments for speed, sealing strength, and chamber operation. This makes the machine accessible to operators of varied skill levels, simplifying workflow and minimizing the potential for user error.
Built for Commercial ExcellenceEngineered from stainless steel, this packaging machine is robust and corrosion-resistant, ideal for demanding commercial settings. Its automatic grade and low-noise function ensure seamless integration into distribution, export, and manufacturing facilities, while maintaining a comfortable working environment.
FAQs of sweet corn packing machine:
Q: How does the double chamber design benefit sweet corn packaging?
A: The double chamber system enables two batches to be vacuum packed simultaneously, increasing efficiency and throughput. This design is ideal for commercial operations, reducing downtime and maximizing productivity during large packaging runs.
Q: What is the process for vacuum sealing sweet corn using this machine?
A: Place the sweet corn in vacuum bags, position them in the chamber, and close the lid. The electronic control panel manages the automatic cycle, creating a vacuum and sealing the bags securely, ensuring freshness and extended product shelf life.
Q: When is this packaging machine best suited for use?
A: This machine is best utilized in commercial environments where high volumes of sweet corn need to be packed quickly and efficiently, such as in food processing plants, distribution centers, and export operations.
Q: Where can this vacuum packaging machine be installed?
A: The machine is designed for installation in commercial kitchens, packaging facilities, warehouses, and food processing plants. Its stainless steel construction provides durability and hygiene, meeting industry standards in India and abroad.
Q: What are the main benefits of using a computerized electronic control panel?
A: The electronic control panel allows for precise adjustments to the packing cycle, ensuring consistent results. It simplifies operation, reduces training requirements, and minimizes errors, leading to improved efficiency and product quality.
Q: How does vacuum packing improve sweet corn preservation?
A: Vacuum packing removes air from the packaging, significantly reducing oxidation and the growth of spoilage organisms. This extends the shelf life of sweet corn, maintains its natural flavor, and reduces waste during storage and transportation.