Pineapple packing machine

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Pineapple packing machine Specification

Application
Packaging pineapple slices using vacuum sealing

Features
Vacuum sealing durable stainless steel body efficient packaging for fruits

Power Supply
Electric power

Usage
Commercial pineapple packaging

Noise Level
Low

Type
Vacuum Packaging Machine

Material
Stainless steel

Feature
Double chamber design for efficient packaging

Auxiliary Packaging Machine Type
Double chamber vacuum packaging machine

Capacity
Varies depending on machine specifications

Computerized
Yes

Automatic Grade
Automatic

Control System
Digital control panel

Drive Type
Electric

Color
Silver

Sealing Type
Vacuum Sealing

About Pineapple packing machine

VACUUM CHAMBER STAINLESS STEEL FLAT WORKING PLATE

SEALING LENGTH : 620 X 10 mm

CAPACITY 40 m 3/h

CYCLE TIME 10-40 sec.

VOLTAGE 3 PHASE 380 V/50 Hz

POWER 1.5 KW & 3.1 KW

MACHINE SIZE 1450 x 750 x 1000 mm

WORKROOM SIZE 670 x 540 x 110 mm

WEIGHT 320 KG

Advanced Double Chamber Design

Featuring a double chamber construction, this vacuum packaging machine allows users to pack two batches of pineapple slices at once. This design enhances efficiency, significantly reducing packing times and increasing output for commercial operations.

Stainless Steel Durability and Hygiene

Constructed from high-grade stainless steel, the machine offers superior strength and long-lasting performance, resisting corrosion and ensuring easy cleaningcrucial for maintaining hygiene standards in fruit packaging facilities.

User-Friendly Digital Controls

The integrated digital control panel provides precise and consistent operation. Its computerized settings make it user-friendly, allowing operators to adjust parameters for different packaging needs quickly and efficiently.

FAQs of Pineapple packing machine:

Q: How does the double chamber design improve the pineapple packing process?

A: The double chamber design allows you to package two batches of pineapple slices simultaneously, significantly boosting throughput and reducing overall packaging time, making it ideal for commercial-scale operations.

Q: What types of pineapples or fruit products can this machine package?

A: While optimized for packing pineapple slices, the machine can also be used to vacuum seal other fruit slices or similar food products, as long as they fit within the chambers dimensions and do not require modified atmosphere packaging.

Q: When should this pineapple packing machine be used in the production process?

A: This vacuum packing machine should be used after slicing and prepping the pineapples, just before storage or distribution, to lock in freshness and extend shelf life through vacuum sealing.

Q: Where is this machine most commonly utilized?

A: It is commonly used in commercial fruit packing facilities, food processing plants, export packing houses, and by distributors and manufacturers seeking efficient, hygienic packaging of fresh produce.

Q: What is the step-by-step process for vacuum sealing pineapples with this machine?

A: First, the pineapple slices are evenly placed in packaging bags and positioned inside the chamber. The chamber is closed, the vacuum sealing cycle is initiated via the digital control panel, and air is removed. The bags are then sealed, and the finished packs are ready for storage or shipment.

Q: How does vacuum sealing benefit pineapple packaging?

A: Vacuum sealing removes air from the packaging, minimizing oxidation and microbial growth. This process preserves the pineapples freshness, color, and flavor, while significantly extending shelf life and maintaining product quality during transportation.

Q: What makes the machine suitable for commercial operations in India?

A: Its durable stainless steel construction, low noise operation, efficient double chamber design, and computerized controls make it robust and reliable, matching the demands of high-volume commercial fruit packaging operations in India.

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