About wafer packing machine
VACUUM CHAMBER STAINLESS STEEL FLAT WORKING PLATE
SEALING LENGTH : 620 X 10 mm
CAPACITY 40 m 3/h
CYCLE TIME 10-40 sec.
VOLTAGE 3 PHASE 380 V/50 Hz
POWER 1.5 KW & 3.1 KW
MACHINE SIZE 1450 x 750 x 1000 mm
WORKROOM SIZE 670 x 540 x 110 mm
WEIGHT 320 KG
Efficient Double Chamber DesignThe machines double chamber construction allows for simultaneous packaging, which accelerates operational efficiency. This feature is particularly advantageous for businesses handling large volumes, as it minimizes downtime between cycles and streamlines production, ultimately supporting faster throughput and better resource management.
Advanced Digital Control PanelEquipped with a user-friendly computerized digital control panel, the machine offers precise adjustments for various packaging parameters. Operators can easily set and monitor sealing times, vacuum intensity, and other critical functions, ensuring optimal packaging for different food products such as wafers and chips.
Hygienic and Durable Stainless Steel BuildCrafted with high-grade stainless steel, the wafer packing machine is durable and easy to maintain, ensuring long-term hygiene compliance for food packaging environments. The robust material resists corrosion and ensures the machine remains in peak condition even after extensive use.
FAQs of wafer packing machine:
Q: How does the double chamber vacuum packaging process work on this machine?
A: The double chamber vacuum packing machine operates by placing food items, such as wafers or chips, in the vacuum bags and positioning them within each chamber. When the lid closes, air is extracted to create a vacuum, followed by an automatic heat seal to preserve freshness. The double chamber design enables continuous workflow, as one chamber can be loaded while the other completes the cycle.
Q: What types of food items can be packed using this wafer packing machine?
A: This machine is versatile and primarily designed for vacuum-sealing snacks like wafers, chips, and other similar food products. Its efficient sealing preserves the taste, quality, and shelf-life of a variety of dry snacks and light food items.
Q: When should I use a double chamber vacuum packaging machine instead of a single chamber model?
A: A double chamber vacuum packaging machine is ideal for high-volume packaging environments where consistent productivity is required. If your operation involves frequent or large-batch packagingsuch as in commercial food processing units, factories, or packaging centersa double chamber system streamlines workflow and increases output.
Q: Where can this wafer packing machine be installed or used?
A: The machine is suitable for commercial settings, including wafer manufacturing plants, snack packaging facilities, and food processing units throughout India. Its robust design fits well in environments that require reliable, automated vacuum sealing of snacks and light food products.
Q: What are the key benefits of vacuum sealing food with this machine?
A: Vacuum sealing with this machine extends food shelf life by reducing air exposure, locks in freshness, and protects against contamination. Additionally, its double chamber operation and computerized controls maximize efficiency and ensure consistent, quality sealing for all packaged goods.
Q: Is this machine easy to operate and maintain?
A: Yes, the wafer packing machine features a computerized digital control panel for straightforward operation. Its stainless steel construction also simplifies cleaning and maintenance, supporting long-term durability and total hygiene in food-grade environments.