Chilli powder packing machine

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Chilli powder packing machine Specification

Application
Food Packaging

Features
Double chamber for efficient packaging

Noise Level
Low

Usage
Chilli powder and other food products

Power Supply
Single phase/Three phase

Type
Vacuum Packaging Machine

Material
Stainless Steel

Feature
Vacuum sealing for extended shelf life

Auxiliary Packaging Machine Type
Vacuum Packaging Machine

Capacity
Depends on product size

Computerized
No

Automatic Grade
Automatic

Control System
Electronic Controls

Drive Type
Electric

Color
Steel/Silver

Sealing Type
Heat Sealing

About Chilli powder packing machine

VACUUM CHAMBER STAINLESS STEEL FLAT WORKING PLATE

SEALING LENGTH : 620 X 10 mm

CAPACITY 40 m 3/h

CYCLE TIME 10-40 sec.

VOLTAGE 3 PHASE 380 V/50 Hz

POWER 1.5 KW & 3.1 KW

MACHINE SIZE 1450 x 750 x 1000 mm

WORKROOM SIZE 670 x 540 x 110 mm

WEIGHT 320 KG

Efficient Vacuum Sealing for Food Products

The machine utilizes advanced vacuum technology to remove air from packages before heat sealing. This ensures that food products like chilli powder retain their freshness and flavor, and extends their shelf life by preventing moisture or contaminants from entering. Its double chamber system allows two batches to be packed simultaneously, maximizing throughput for commercial operations.

Robust Stainless Steel Construction

Engineered with stainless steel, this packing machine is built for durability and easy cleaning. Its corrosion-resistant material ensures hygienic packaging and long-lasting performance, making it ideal for the rigorous demands of food processing and handling. The sleek steel/silver finish adds a professional touch to your packaging setup.

Simple and Reliable Electronic Controls

The electronic control system is designed for user-friendly operation, helping operators quickly adjust settings for optimal packaging performance. Despite being fully automatic, the machine does not require computerization, making it suitable for diverse working environments and reducing the need for specialized training.

FAQs of Chilli powder packing machine:

Q: How does the chilli powder packing machine extend product shelf life?

A: By using vacuum technology to remove air from the packaging and sealing with heat, the machine prevents oxidation, moisture, and contamination, thereby significantly extending the shelf life of chilli powder and other food products.

Q: What type of products can be packed using this machine?

A: While it is ideal for chilli powder, the machine is versatile and suitable for a wide range of food products that benefit from vacuum sealing, offering flexibility for different packaging needs.

Q: When is vacuum packaging most beneficial for food products?

A: Vacuum packaging is especially beneficial when you need to maintain freshness, protect from contaminants, and increase product shelf lifemaking it crucial for products destined for longer storage, export, or distribution.

Q: Where can this packing machine be used?

A: This machine is well-suited for use in food processing facilities, spice manufacturing units, packaging industries, and by distributors, exporters, service providers, and traders throughout India.

Q: What is the packaging process of this machine?

A: Products are placed in the chambers, air is vacuumed out, and the package is heat-sealed. The double chamber allows two sets of products to be packed simultaneously, increasing efficiency.