pasta packing machine

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pasta packing machine Specification

Usage
Packaging pasta and vacuum-sealing food items

Noise Level
Low

Application
Food packaging

Features
Double chamber operation

Type
Pasta packing machine

Material
Stainless steel

Feature
Vacuum sealing

Auxiliary Packaging Machine Type
Vacuum packaging machine

Capacity
Double chamber

Computerized
Yes

Automatic Grade
Automatic

Control System
Digital controls

Power
Electric-powered

Color
Silver

Sealing Type
Heat Sealing

About pasta packing machine

VACUUM CHAMBER STAINLESS STEEL FLAT WORKING PLATE

SEALING LENGTH : 620 X 10 mm

CAPACITY 40 m 3/h

CYCLE TIME 10-40 sec.

VOLTAGE 3 PHASE 380 V/50 Hz

POWER 1.5 KW & 3.1 KW

MACHINE SIZE 1450 x 750 x 1000 mm

WORKROOM SIZE 670 x 540 x 110 mm

WEIGHT 320 KG

Double Chamber Vacuum Sealing Technology

The double chamber design allows simultaneous loading and sealing, optimizing productivity and ensuring effective vacuum sealing for pasta and various food items. This feature guarantees consistent airtight packaging for extended product freshness.

User-Friendly Digital Control System

Equipped with computerized digital controls, the machine enables precise settings for optimal packaging results. Operators can conveniently monitor and adjust parameters, making it accessible for both experienced and new users.

Durable, Electric-Powered Stainless Steel Build

Constructed from premium stainless steel, this pasta packing machine withstands rigorous usage in commercial settings. Its electric-powered operation reduces manual effort and maintains a low noise level, contributing to a pleasant work environment.

FAQs of pasta packing machine:

Q: How does the vacuum sealing process work in this double chamber pasta packing machine?

A: The machine utilizes advanced vacuum technology within its double chambers to remove air from the packaging, followed by heat sealing to ensure an airtight seal. This process preserves the freshness of pasta and other food products, reducing spoilage and extending shelf life.

Q: What types of food items can be packaged using this pasta packing machine?

A: While it is specifically designed for pasta, this machine can be used to vacuum-seal a variety of food items such as grains, nuts, dried fruits, and other perishables that require airtight packaging to maintain quality.

Q: When is it most beneficial to use an automatic, double chamber vacuum packaging machine in food processing?

A: It is most advantageous in high-volume food processing or packaging operations where speed, consistency, and product preservation are crucial, such as in manufacturing plants, distribution centers, or export facilities.

Q: Where can this pasta packing machine be installed and operated?

A: The machine is suitable for installation in food processing factories, commercial kitchens, packaging units, and warehouses. Its compact and robust design accommodates a range of professional environments across India.

Q: What is the operating process of this automatic pasta packaging machine?

A: Operators load the food items into the double chambers, set the desired packaging parameters via the digital control system, and start the process. The machine automatically performs vacuum extraction and heat sealing, completing the packaging efficiently and safely.

Q: How does computerized digital control improve the machines efficiency and ease of use?

A: The computerized controls allow precise adjustment of vacuum time, sealing temperature, and sealing duration, resulting in consistent, high-quality packages. The digital display offers clear feedback and simplifies machine operation for users.

Q: What are the key benefits of using this heat sealing, double chamber vacuum packaging machine for pasta?

A: Key benefits include extended shelf life, improved product safety through airtight sealing, reduced manual labor due to automation, low noise operation for a comfortable workspace, and the durability of a stainless steel structure.

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